Headlining Chef

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Featured Chef

Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles.

Featured Chef

Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities, such as Oprah Winfrey.

Featured Chef

Chef Karen Akunowicz is a celebrity chef, restauranteur and the 2018 James Beard Foundation Award winner for Best Chef: Northeast. In 2020 her debut restaurant Fox & the Knife was a James Beard Award finalist for Best New Restaurant in America.

Culinary Content Creator

Ana Sofía Fehn, a  U.S. and Costa Rican actress and self-taught chef, captivates her 1M+ audience with compelling content that showcases her diverse talents and culinary expertise.