Headlining Chef

A Food Network icon for 25 years, Tyler Florence has starred in numerous hit shows, including The Great Food Truck Race and Tyler’s Ultimate. Based in San Francisco, he owns and operates celebrated restaurants that showcase his bold approach to modern American cuisine, including Wayfare Tavern, a beloved destination for elevated comfort food, and Miller & Lux, a classic steakhouse known for its impeccable sourcing and craftsmanship, which recently expanded to the Four Seasons Resort Hualalai. The best-selling author of 17 cookbooks, his latest, American Grill: 125 Recipes for Mastering Live Fire, highlights his passion for open-fire cooking. A James Beard Award-nominated chef and graduate of Johnson & Wales University's College of Culinary Arts, Florence continues to shape the culinary world through his work in restaurants, media, and hospitality innovation.

Featured Chef

Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities, such as Oprah Winfrey.

Culinary Content Creator

Ana Sofía Fehn, a  U.S. and Costa Rican actress and self-taught chef, captivates her 1M+ audience with compelling content that showcases her diverse talents and culinary expertise.

Executive Chef

Chef Melissa Mauselle believes that food is a bridge—connecting people across cultures, backgrounds, and experiences. Her culinary journey began in Portland, Oregon, where she worked alongside renowned chefs Naomi Pomeroy and Greg Higgins. Shaped by the city’s vibrant food scene and its emphasis on farm-to-table cooking, Melissa developed a deep-rooted love for fresh, seasonal ingredients. Drawing from her passion for Italian cuisine, she crafts bold, expressive dishes that celebrate simplicity, flavor, and a sense of place.

As a partner chef at the Sun Valley Culinary Institute, Melissa inspires through education and elevated dining experiences. She thrives on collaboration, curating personalized menus for intimate gatherings of 12 and executing large-scale events for up to 200 guests. Her work has supported notable organizations, including the Blaine County Housing Authority, Higher Ground, and the Sun Valley Museum of Art. Whether leading private cooking classes or designing bespoke events, Melissa’s goal is to create lasting E through food experiences—crafting flavors and memories that endure long after the meal is done.